Ragi Flour 1Kg

Rediscover the earthy character of an Indian traditional millet with Shri Sattva Ragi Flour. Made from carefully selected finger millet (ragi), our flour is milled using a traditional stone-grinding process designed to maintain a gentle milling environment and preserve the natural character of the grain.
With its characteristic earthy, nutty flavour, ragi flour is a versatile pantry staple for traditional and contemporary recipes. Use it for rotis, porridge, malt preparations, dosa-style recipes and baking.
• Milling Method: Traditional stone grinding (chakki).
• Flavour Profile: Earthy, nutty and naturally distinctive.
• Best For: Rotis, porridge, malt preparations, dosa-style recipes and baking.
• Ingredients: 100% Finger Millet (Ragi).